Product Description




Quality, Integrity & Design Excellence
- Deep 1″ cut
- USA made steel
- Certified food safe by AM Testing and Services, Downer’s Grove IL 1/29/19
Every cookie cutter Ann Clark makes is made out of food safe US made steel in a rigidity of metal that is strong enough to easily cut through cookie dough and other soft foods but is flexible enough to permit us to create the detailed shapes our customers love.
Benefits of metal cookie cutters:
- Can be used for cool, room temperature and hot foods.
- Long-lasting sharp edges.
- No color coating means no dye will rub off on your cookie.
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Heirloom Quality With proper care your Ann Clark cookie cutters will last for generations. Hand wash and dry your cookie cutters immediately after use or place in a cooling oven for quick and thorough drying. |
Made in Vermont, USA The reputation of New England craftsmanship is unparalleled. Every cookie cutter is manufactured at our Rutland, Vermont facility. We pay fair wages and our team enjoys a happy and healthy work place. |
Certified Food Safe We test our products annually to ensure that they are food safe. We are constantly improving and adding new designs and trendy shapes. Certified food safe by AM Testing and Services, Downer’s Grove IL 1/29/19 |
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